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Genetic susceptibility to environmental toxicants: the interface between human and experimental studies in the development of new toxicological concepts
Cancers 12(8):2197 Cichoski AJ, Rotta RB, Scheuermann G, Cunha Junior A, Barin JS (2012) Investigation of glutathione peroxidase activity in chicken meat under different experimental conditions
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Cancer 19 , 49 (2020)
Biosensors and Bioelectronics, 220 , 114826
Smoking and alcohol These can deplete glutathione levels , reducing effectiveness
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