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Passeri M et al
Clin Biochem 40(12):141142
10(12): DOI: 10.4236/jbm.2022.1012015 Balfour JA, McClellan K
Process faster and increase capacity PEF Accelerates fermentation for white wine 250% and increases glutathione by up to The increase in glutathione is likely due to improved extraction, as PEF treatment breaks down cellular structures, enhancing its release into the must before fermentation
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