Reactions of this type are catalyzed by a large group of enzymes called oxidoreductases
doi: 10.3389/fnins.2026.1731771 Received 24 October 2025 Revised 19 January 2026 Accepted 21 January 2026 Published 03 February 2026 Volume 20 - 2026 Edited by Heather Jane Mortiboys, The University of Sheffield, United Kingdom Reviewed by Abhishek Balmik, Emory University, United States Avital Schurr, University of Louisville, United States Updates Copyright 2026 Pang, Yang, Liu, Xie and Wang
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PMID: 16032049
Poultry, meat, fish, and dairy products are food sources of vitamin B-12