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Pyke et al., 2014)

GLP-1 is a hormone that our intestines naturally produce in response to food consumption

First identified and isolated in the 1990s, BPC-157 has since become one of the most actively studied peptides in preclinical research, attracting significant scientific interest for its pleiotropic biological activity

Moreover, the most predominant mycotoxigenic species in wheat grain were with the ability to produce mycotoxins (aflatoxins B1, B2, G1 and G2 and sterigmatocystin) [15]

Each vial contains the synthetic peptide Epithalon, which has been the subject of scientific studies in various laboratory settings

BPC-157 (Body Protection Compound-157) is a synthetic peptide derived from a protein found in the stomach