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Resveratrol, known as trans-3,4,5-trihydroxy-stilbene, is a type of biological polyphenol, mainly derived from peanuts, grapes, and mulberry
doi:10.1016/j.jgar.2025.01.016 28
Baroli, B
Zimniak P, Nanduri B, Pikula S, Bandorowicz-Pikula J, Singhal SS, Srivastava SK, Awasthi S, Awasthi YC (1994) Naturally occurring human glutathione S-transferase GSTP1-1 isoforms with isoleucine and valine in position 104 differ in enzymic properties
anthracis , produces capsular poly--D-glutamic acid (PDGA) as a virulence factor to evade off immune response (Wu et al., 2009)
doi:10.26355/eurrev_202003_20540
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