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Feng S, Li S, Wu Z, Li Y, Wu T, Zhou Z, Liu X, Chen J, Fu S, Wang Z, Zhong Z, Zhong Y (2025) Saffron improves the efficacy of immunotherapy for colorectal cancer through the IL-17 signaling pathway
The contribution of spirulina biomass to carbon sequestration and its potential use in recycling industrial food waste support sustainable food systems compatible with a circular economy approach (126)
Glutathione, TCA (Trichloroacetic Acid), Retinoic Acid, Salicylic Acid, Kojic Acid, Phenol, Vitamin C
Greenhaff, K
Vitamin B12 is primarily found in animal-based foods, including beef, salmon, yogurt, and milk, though some plant-based foods, like nutritional yeast, are fortified with it
