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Dehydration leading to kidney problems
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Therefore, scientific and reasonable support for cartilage nutrition is of vital importance
Based on the evidence that heat-shock proteins (Hsps) can exert neuroprotective effects against oxidative stress-related injury and that nutritional antioxidants are able to upregulate Hsps in neurons, use of nutritional antioxidants such as carnitine/acetyl-L-carnitine has been advocated to counteract the oxidative stress-induced brain damage in Alzheimer's disease [67, 119]
These changes were reversed after ATX administration, as evidenced by reduced MDA levels and increased SOD and GSH levels (compared to the MCAO group)
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