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It is a source of phytohormones and vitamin K2
Capacity: 12 oz / 350 ml
2mg (100%)
since this preparation also contains a medium in the form of inulin obtained from chicory
RDA requirement L-carnitine acetyl 500mg td> * COMPOSITION :
Auberginensalat BIO 170 g - FLORENTIN Astragal (Astragal) It is a source ofINGREDIENTS Eggplant* (56%), sunflower oil* (33%), egg yolk* (5%) water, sea salt, garlic*, paprika*, chili*, coriander*, cardamom*, thickening agent: xanthan gum and guar gum, acidity regulator: lactic acid ( obtained from sugar cane), citric acid* (* ingredient from controlled organic cultivation) p> NUTRITIONAL VALUE PER 100 g Energy value 81306 kJ 312 kcal Fat: 33. 3 incl saturated acids: 5. 5 g; carbohydrates: 1. 7 g; of which sugar: 1. 14 g; egg
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