Mimurosugi - Karakuchi outside-japan The effect is accented with

The effect is accented with a fruitier finish

Katsuyama has its roots in brewing sake for feudal lords

but the savory notes and food pairing versatility identify more with the style expected from ginjo

Each sip is a new journey

Will add the right amount of charm to any table setting

Mimurosugi - Karakuchi outside-japan The effect is accented withThere are a few sake rice you probably hear about a lot, but this sake utilizes one thats not so common, Tsuyuhakaze from Nara. The brewers wanted to make a dry style sake that went beyond being just dry. They wanted dry mixed with umami and got just that. A gentle aroma with some minerality leads into a combination of bold flavors like oak, walnut and almond with some lasting satisfaction.