GRW Rezo’s Wine Tsinandali Sauvignon Blanc Produced using the traditional method

Produced using the traditional method and aged on lees to achieve depth and texture

creating distinctive expressions of the region and its grape varieties

The wine is aged in a thoughtful combination of French and American oak barrels—typically for 12 to 18 months—to develop complexity

🌡️ Serving Temp: 16–18°C

The result is a deep

GRW Rezo’s Wine Tsinandali Sauvignon Blanc Produced using the traditional methodWine: GRW Rezos Wine Tsinandali Type: White Varietal: Rkatsiteli, Mtsvane Region: Georgia, Kakheti, Tsinandali microzone Alcohol: 12% About the wine: Dry white wine from the Tsinandali microzone in Kakheti, made from Rkatsiteli and Mtsvane grape varieties. This wine reflects a classic Georgian style, known for its freshness, elegance, and well balanced character. Enology: Produced using traditional Georgian winemaking methods, focusing on preserving