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Grapes are harvested separately during the early morning hours to retain their purity and freshness and brought into the cellar for fermentation
full-bodied and savoury Cape South Coast Syrah
layered with nuances of quince and a touch of honeyed citrus zest
(100% French oak )
After this
Boschendal - "Vin D'Or" Noble Late Harvest Vintage:2024 Grapes are harvested separately duringGrape Varieties: Viognier (85%), Riesling (15%) Winemaking Method and Maturation: The grapes were picked by hand from low yielding vineyards to ensure excellent concentration of fruit. The Viognier comes from the Elgin Valley, where no irrigation and extended hanging time in the vineyard helped achieve superb flavour concentration. Bunches were harvested mid morning at optimal ripeness, with sugar content between 35 and 40 Balling. Natural weather
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