Philippe Raimbault Sancerre Les Fossiles 2018 region_Rhone In the 13th and 14th

In the 13th and 14th centuries the powerful Dukes of Burgundy acquired land there and built chateaux

caramel and anise

Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity

It can be drunk as an appetizer

Pascal Leclerc began following biodynamic principles in 1988

Philippe Raimbault Sancerre Les Fossiles 2018 region_Rhone In the 13th and 14thThis wine is pale yellow in color with bright reflections. On the nose, it reveals fine fruit aromas. It is off dry, showing citrus flavours (grapefruit, lemon) and vivid acidity on the palate. Pairs well with shrimp and grilled fish, shells, poultry but also excellent with fresh goat cheese. PAIRS WELL WITH : Cheddar & Gruyere, Tomato Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily