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extended maceration before pressing and the use of older French oak
450 m) and different soils
5%) and the acidity is high
The palate is flavorful
Pairs well with a typical italian local salumi
Thomas Henry Chardonnay Sonoma County 2020 skus_30195006 extended maceration before pressing andGreen apple and pear are complemented by tropical fruits with a hint of lemon custard. Richly textured and concentrated with balanced acidity that drives a lingering finish. Although perfect on its own, this chardonnay is delicious with shellfish, roasted chicken and pasta or risotto.
