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The signature 22 hand-foraged botanicals combine to create a gin of flavourful intensity and sumptuous viscosity
This technique brings out the clean
Lowland – Undergoing a revival in new distilleries
It was initially matured in a refill bourbon barrel
was produced using heavily peated barley (50ppm) sourced from Islay’s Port Ellen Maltings
Ballindalloch Aberdeen Angus 150th Anniversary Speyburn Distillery The signature 22 hand-foraged botanicalsThe 2026 release commemorates the 150th edition of the Aberdeen Angus Cattle Society Herd Book and is marked by a special collaboration with Ballindalloch Distillery. At the heart of the story is Ballindalloch Estate, a rare example of a true single estate whisky producer where agriculture and distillation operate side by side. The estate is also home to one of the worlds oldest herds of Aberdeen Angus cattle, whose role goes far beyond tradition. The
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