Denshin - Aki Flavored Even though the nigori has

Even though the nigori has a thicker texture than Omuraya Brewing Company’s more finely filtered offerings

the type of yeast

which comes from the highly-polished rice used its brewing

grilled dishes

This seasonal sake is brewed without any computerization

Denshin - Aki Flavored Even though the nigori hasAki, which means fall, is a seasonal release called hiyaoroshi, made by taking Denshin Ine in its undiluted form, and storing it in a cool place over the summer. The ample umami that develops, along with a tropical aroma and a bold, dry finish, pairs well with rich proteins with sauce, and hearty fall vegetables. Enjoy it over crushed ice or even cut with soda, and relish falls bounty.