Vegetable Tagine with Couscous Chicken making your own stock

making your own stock

with a background warmth (without being "spicy")

Perfect for a really satisfying dinner when you feel like a little nurturing - or as a rainy day lunch

(If you prefer them a little crispier on the outside

Authentic - al dente pasta with a rich & hearty sauce of gently-simmered quality mince

Vegetable Tagine with Couscous Chicken making your own stockVegetables and chickpeas slowly cooked in a Tagine sauce Spice level mild Tagines originate from the North African Mediterranean countries and are perhaps most well known as Moroccan. Tagines (called after the conical dishes they are cooked in) are slow cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. This version uses vegetables, together with apricots, dates, preserved lemons, black olives, and