Fukucho - Seaside Size:500 ml Let your palate soak in

Let your palate soak in the sweetness of the rice that unfurls into an earthy luxuriance

Nigori is coarsely filtered sake that retains much of the rice sediment from the brewing process

It is only brewed in January and February when the weather is coldest at the brewery

This junmai daiginjo

Their hard work gives us a sake with an enticing aroma and a honey-esque sweetness that flows over the palate like a gentle waterfall

Fukucho - Seaside Size:500 ml Let your palate soak inThis is a sparkling sake made through an in bottle secondary fermentation process. Each sip delivers an effervescent sensation that fizzles the citrus flavor across your palate. When it fades youre left with a refreshing finish. In order to achieve the citrus notes, brewmaster Miho Imada uses some white koji in the sake. As the name implies, this sake pairs best with all types of seafood.