IOC GAIA™ | Non-Saccharomyces Dry Wine Yeast | 500 g itemID-29754 Ahtanum® is a registered trademark

Ahtanum® is a registered trademark owned by Yakima Chief Hops

Optimum Fermentation Temp: 60-72°F

Our Arrogant Bastard clone easily has one of the most complex malt profiles of any of our kits

We think toning down the perceived bitterness is one reason we consistently get great reviews from brewers sharing this with friends

Timed CO2 purging takes place automatically to remove oxygen before each fill

IOC GAIA™ | Non-Saccharomyces Dry Wine Yeast | 500 g itemID-29754 Ahtanum® is a registered trademarkGAIA is the ideal solution for winemakers focused on crafting expressive, aromatic wines with natural clarity and a refined finish Whether creating a fresh ros or a nuanced Viognier, GAIA delivers purity, elegance, and balance in every glass Harness the essence of nature with elegant aromatics and balanced structure GAIA is a premium wine yeast strain developed to enhance aromatic expression, mouthfeel, and fermentation consistency across a wide range