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ripe apricot)
Calvados can be kept about 10 years
Developed in Collaboration with Society Restaurant in Melbourne
which will forever mark our place in the history of Delord Armagnacs
You need :
Limonio Fico Liqueur 30% 500ml Producer_Kawa ripe apricot)After the lemon liqueur, its the second born in Casa Limonio. The first liqueur made from prickly pear was produced in Sicily. It is produced through the infusion of Prickly Pear (Opuntia Ficus Indica) variety sanguigna, with the best production occurring in September. To be enjoyed chilled with desserts or as an aperitif paired with mixed cheeses, blue cheeses, foie gras and caviar.
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