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The malt is upfront and smooth
Tri-Clamp model is ideal for most pressure fermentors with T
provide a source of chill water for your system
Optimum Fermentation Temp: 64-72°F
and solid metal jaws to firmly grasp the bottle
White Labs Yeast | WLP653 Brettanomyces Lambicus | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-43909 The malt is upfront andThis yeast produces a high intensity of the traditional Brettanomyces characters in beer, such as horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales. PurePitch Next Generationnow with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of
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