Kyoto Bancha "Temple Pine" teacups This highly unusual tea is

This highly unusual tea is plucked from Ai Lao Mountain in Pu-er

This tea is from the Asatsuyu cultivar of tea and has earned the nickname of "Natural Gyokuro" for good reasons

use three times the amount of matcha and whisk vigorously with a chasen for at least 200 strokes to unlock the full depth and complexity of its flavor

this set offers a chance to explore the distinct flavors of Japan’s finest matcha regions

The warming sensation and flavors remain at the roof of your mouth long after each sip

Kyoto Bancha "Temple Pine" teacups This highly unusual tea isThe green teas of Japan are unexcelled for vegetal freshness and sweetness. The dark green leaf of this tea yields a light bodied, pleasing taste with clean and sweet aroma. An everyday house tea of the Japanese countryside, Blue Willow Bancha is appealing to those who are looking for a mellow pick me up that you can be enjoy with a variety of foods. 30% of leaf weight consists of polyphenols, a key component in Ayurvedic medicine.