Croissant Baking Class in Paris — Hands-on Workshop with a Pastry Chef english select their flavors

select their flavors

to conclude

it offers a sensory exploration

A staple of daily life

join us on this culinary journey to rediscover and celebrate the timeless elegance of the millefeuille

Croissant Baking Class in Paris — Hands-on Workshop with a Pastry Chef english select their flavorsThe scent of warm butter fills the studio as you fold your first layer of dough. This is lamination the centuries old technique behind every great French croissant and you're doing it yourself, from scratch. Your chef walks you through the entire journey: kneading, folding butter into dough to create those famous flaky layers, then shaping not just croissants but also pains au chocolat and pains aux raisins. Three viennoiseries, one class, because in