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Less sweet and more citrusy than other yuzu sake
This tokubetsu junmai is the brewery's signature expression of that concept: clean
the company was built on founder Toyokichi Saika's belief that the best vinegar required high-quality sake kasu (lees) as its primary ingredient
Using the same concept as Domaine in wine
or just on its own as a decadent treat
Shinomine Kimoto Junmai Nama Genshu nama Less sweet and more citrusy
US$ 287.50
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