Tsukasabotan - Senchu Hassaku - Subzero Nama Senshuraku It bears this name because

It bears this name because this was their secret sake made using secret techniques

with a vegetal note and hint of sweet rice that lifts and expands on your palate

It’s definitely heavenly

Using this ancient process is a privilege

” A shining expression of mochi sweetness followed up by cheeky cherry notes on the finish

Tsukasabotan - Senchu Hassaku - Subzero Nama Senshuraku It bears this name becauseThis sake is aged in subzero Celsius temperatures until it is just right. The result is an ultra dry sake full of bright fruit notes. The lush acidity is a promising match for many summer foods, making this sake one you want to break out during BBQs or on warm summer nights. Dont miss the umami undertones that spread slowly across the palate with each taste.