Pay in 4 interest-free payments of $38.50 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
back pressure
Material: 800 micron 304 grade stainless steel mesh
Shaped and colored to resemble a traditional style beer bottle
Protosol™ should be added at the end of fermentation
place in a beaker
Lallemand | BETA CO-INOC™ | Dry Malolactic Bacteria | 25 hL / 660 Gallon Dose itemID-29789 back pressureCo inoculation strain for fresh and fruit forward wines BETA CO INOC is a strain of Oenococcus oeni that slowly utilizes malic acid over the course of alcoholic fermentation. Produces low levels of diacetyl and volatile acidity Slow to start but finishes fast Add BETA CO INOC 24 48 hours post yeast inoculation. Not recommended for use in a sequential MLF Isolated from the Abruzzo region of Italy PRO TIP: If alcoholic fermentation is sluggish or stuck,
US$ 1063.98
US$ 19.00
US$ 24.00
US$ 19.00
US$ 19.00
US$ 34.00
US$ 19.00
US$ 19.00
US$ 24.00
