HEAVENSAKE - Dewazakura - Junmai Ginjo Azur Size:720 ml we think you’ll find this

we think you’ll find this sake quite legendary itself

This set is made using a firing technique known as “hotarude

all of which are fermented in large wooden fermentation containers called “kioke

Shirakabegura “Mio”300 ml

this sake is smooth and sensual

HEAVENSAKE - Dewazakura - Junmai Ginjo Azur Size:720 ml we think you’ll find thisChampagne cellar master Rgis Camus has partnered with Dewazakura Sake Brewery to craft an assemblage that celebrates ginjo sake. The Yamagata prefecture brewery is famous for having kick started the ginjo trend with their 1980 release, Dewazakura Oka Cherry Bouquet. HEAVENSAKE blends various batches of the brewerys sake in such a way that it plays into the brands elegant, smooth style. It pairs well with jamn Ibrico, salade Nioise and seafood.