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Juice finishes the alcoholic fermentation and malolactic fermentation in barrels
Chill it for max deliciousness
Table Cider makes for happy company in any conversation or meal
who started the project on his grandparents' farm in 2019
Bikicki’s vineyards are located in Banostor in the ancient wine region of Fruška Gora
Tilquin Oude Airelle Sauvage Tilquin à l'Ancienne 6.5% (375ml) 375ml Juice finishes the alcoholic fermentationA spontaneous fermentation beer, the Oude Airelle Sauvage Tilquin l'Ancienne is obtained from the fermentation of 125g of lingonberries per litre of lambic. Unfiltered and unpasteurised, this beer is refermented in the bottle. Pierre Tilquin asks that this beer is restricted to 2 bottles per customer
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