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yeast strain #701
Type: long maturing furusake junmai genshu
The experience: This sake wears a lot of hats
Pairs well with shellfish
a massive insulated warehouse packed with roughly 1
Terada Honke "Shizen No Manma" sool yeast strain #701Terada Honke is one of the first breweries that comes to mind when talking about "sake for natural wine lovers". Each sake they produce is extremely unique, mostly because of their natural low intervention brewing methods. To start, they're making a lot of sake that is unpasteurized, undiluted and unfiltered, which is still niche in the modern sake world. They're also using a lot of brown rice in production (low polish rice) and tapping into
