4 May 2026 - Introduction to Making Pizza Class & Dinner in the Deli (6pm to 7.30pm) sale Organic Dough Company's inclusion of

Organic Dough Company's inclusion of organic malted barley takes the pizza crust to new heights

Use Dough-Proofing Mode to bring the oven’s temperature as low as 20 °C

5 Year Warranty

the best part—you’ll get hands-on experience making your very own pizza and you’ll get to enjoy it

balanced by lively bitterness and a distinctive peppery kick

4 May 2026 - Introduction to Making Pizza Class & Dinner in the Deli (6pm to 7.30pm) sale Organic Dough Company's inclusion ofWhen: Monday 4 May 2026 Time: 6: 00 PM to 7: 30 PM Where: Pizzata deli shop, 7a Glasgow Rd, Pukekohe Do you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is designed for anyone who loves pizza and wants to take their skills to the next level! Dough Stretching Techniques: Learn how to work with your dough like a prono rolling pins here! Launching Made Easy: Avoid those dreaded dough disasters with tips for