Ichinokura - Himezen - Yuzu Genshu It reaches its cultivated state

It reaches its cultivated state by being aged after a one month brew process

but the true heart of the brewers through the taste of their work

This sake complements a variety of dishes

Koten “Tokubetsu Junmai” is brewed with local ingredients only

The brand was named Toyo Bijin

Ichinokura - Himezen - Yuzu Genshu It reaches its cultivated stateMade with whole, peeled Tadanishiki yuzu from southern Miyagi prefecture, this lemon like sake is sweet and tart, yet mild. Despite being made with genshu (undiluted sake), the final ABV is just 7. 5%. Kick off your evening with Himezen Yuzu as an aperitif, or top off your sushi or chicken teriyaki dinner with a glass for dessert. In the winter, enjoy it warm. Savor its pure taste, no sugar added.