H. Bourgeois Sancerre RosA� '25 time place The wine undergoes cryomaceration in

The wine undergoes cryomaceration in stainless steel tanks at 4°C

showcasing the minerality and refinement typical of Laherte Freres' wines

The 2020 vintage (harvested September 1st) is drinking beautifully now–2035

This white wine is crafted from sauvignon blanc grapes

35% Mourvèdre and 10% Syrah and ten other varietals

H. Bourgeois Sancerre RosA� '25 time place The wine undergoes cryomaceration inCrafted from Pinot Noir in Frances Loire Valley, this salmon hued ros dazzles with aromas of white peach, wild raspberry, and a touch of flinty minerality. The palate is crisp yet textured, offering flavors of citrus zest, watermelon rind, and a subtle saline edge that scored 91 points. Stainless steel fermentation preserves its racy acidity (pH 3. 1) at 12. 5% alcohol, while brief lees contact adds depth. The finish is clean and persistent, with a