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Pairings: excellent with cured meats
Socarrats shows a deep
complex profile that invites another glass
matered cheese
An experiment with the soil and its impact on the wine – a true terroir wine
Heumann Trinitás,Villányi Franc, DHC Villány, 2016 Pfneiszl Winery Pairings: excellent with cured meatsFrom Villny Sikls which is regarded as Hungarys best red wine area. Climate is continental with Mediterranean influence. Due to terroir the region is perfectly suited for red varieties. Cabernet Franc besides the local Kkfrankos (aka Blaufrnkisch) is regarded the flagship grape that has perfectly adapted to the terroir. Both varieties result in outstanding wines. For different international wine experts (e. g. Jancis Robinson, MW Michael Broadbent)
