Harry Harvey Calcium Propionate | Propanoate E282 - 1 Kg Bakery Ingredients typically 18 to 24 months

typically 18 to 24 months

and unbeatable ease of preparation

Imagine the delight of opening a packet and being welcomed by the signature nutty

Transform your everyday meats into restaurant-quality salt and pepper masterpieces

or a Full Case (48 Packets) for butchers

Harry Harvey Calcium Propionate | Propanoate E282 - 1 Kg Bakery Ingredients typically 18 to 24 monthsHarry Harvey Calcium Propionate E282 in UK Food Grade Bakery Preservative Looking for a reliable Calcium Propionate E282 in the UK? Harry Harvey's premium food grade additive is your ideal bakery preservative E282, keeping bread & buns fresher for longer. A powerful mould inhibitor trusted by bakers and food manufacturers nationwide. Imagine baking the most delicious, fluffy bread and soft buns only to find mould appearing far too quickly.