Orchid Oolong winter who has been producing award-winning

who has been producing award-winning tea on Chi Lai Mountain for many years

Juicy and robust while sipping

old-growth Tieguanyin varietals and is a lovely example of a lesser-made style of this tea

old growth leaves from Ai Lao Mountain are accented with whole wild roses to create a gorgeous and delicious tea

Plucked in the spring and roasted over hot charcoal in bamboo baskets the dried leaf gives off hints of toasted biscuits and soft magnolia blossoms

Orchid Oolong winter who has been producing award-winningFrom the family who makes everyone's favorite Charcoal Roasted Tieguanyin, here is a new tea we are so happy to offer. This unroasted oolong is crafted from Autumn harvested, old growth Tieguanyin varietals and is a lovely example of a lesser made style of this tea. Allowing the leaves to lightly oxidize and leaving them unroasted brings out flavors that can get covered up in the roasting process. The aroma has a thick floral body without being