Food Science & Management of Thermal Bottled Pork Products - July 10 matteo saletta homemade syrup & brown sugar

homemade syrup & brown sugar sauce

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Pastry chefs aiming to master sheeter-based lamination in a short time

• Irish coffee

• Tequila Boom Boom

Food Science & Management of Thermal Bottled Pork Products - July 10 matteo saletta homemade syrup & brown sugarLearn the science behind producing safer, more stable, and commercially viable bottled pork products with guidance from a Licensed Food Technologist. This is more than a cooking class. It's a practical workshop on food science, product development, and commercialization. What You'll Learn: Product development and commercialization framework Standardized formulations and documentation Shelf life study and validation guides Costing and profitability