Tatsuriki - Kimoto Akebono In keeping with the bottles

In keeping with the bottles elegant design

In Japan there is a saying that ume fruit can draw poison from food

This sake is aged for at least two years to give it the smooth and complex flavor that is conducive to a range of temperatures and pairings

a famous temple in Narita

This brew is a fantastic representation of Suigei’s distinct style

Tatsuriki - Kimoto Akebono In keeping with the bottlesHonda Shoten presents an award winning junmai made with only the best quality Designation A Yamadanishiki rice from Hyogo. This sake received the top gold honor at the National Warm Sake Contest, and earned the number one ranking for warm sake in The Nikkei Rankings of Everything. Using groundwater from the Ibo River, they brew with the traditional kimoto method, resulting in a well structured, umami rich sake with hints of cream and cashew.