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Nose warm vanilla and brioche
Noix de la St
Caïpirinhas and Mojitos
The nose is very fine
While the Pays d’Auge Calvados requires prolonged aging in oak barrels to flourish
Paul Bara Grand Millesime 2014 Summum Nose warm vanilla and brioche90% Pinot Noir, 10% Chardonnay. Produced only in the very best years from vines averaging 35 years age. Aged 6 years on lees and finished with a dosage of 8g l. Candied apricot, dried flowers, chamomile and spice give the 2014 Brut Grand Millsime a real sense of exoticism that is impossible to miss. Ample and creamy, the 2014 possesses terrific resonance and plenty of depth, all in a style that can be enjoyed with minimal, if any, cellaring.
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