Joto "Umeshu" [720ml] abv26 Before 1980

Before 1980

With admiration of concepts like "terroir" and "domaine" in french winemaking

Fuji to the south

It's shochu for drinkers who enjoy substance

Expect aromas of custard cream and ripe banana

Joto "Umeshu" [720ml] abv26 Before 1980Joto Umeshu is crafted by the Fuji Brewery in Shimane, Japan, using the traditional and highest quality method. First, local and hand harvested ume are carefully selected, then soaked and matured in sake. After months of maceration this plum sake concentrate is blended with sake again to achieve the perfect balance. Joto Umeshu "The Plum One" Umeshu Fuji Brewery, Shimane The experience: Bright, rich plum notes with deep sweetness and powerful acidity