Roasted Vegetable Lasagne Knuckle Dried Cranberries

Dried Cranberries

Made in a kitchen that uses Nuts

Peanut Butter

add a side of our Red Rice with a Twist or Coconut Jasmine Rice

Defrost and bake on a non stick sheet at 200ºC for 12-15 minutes

Roasted Vegetable Lasagne Knuckle Dried CranberriesOverview Just as good as our meat lasagna! Our vegetable lasagna is layered with roasted Mediterranean veggies (butternut, courgette, red peppers, and onions), a creamy white cheesy sauce, and of course the al dente sheets of pasta. A hearty and comforting dish that will satisfy everyone. Key Features Quality, natural ingredients Nutrient dense to feed both body and mind Convenient: Ready to heat and eat, saving you time and effort Sugar Free Portion