Sawanotsuru - Minume Akaiwa Omachi ” which doesn’t go through

” which doesn’t go through any refining treatments

Iwate Prefecture

feel the solid structure provided by rigorous fermentation thanks to the famous water source balanced with the right amount of nutrients

Enjoy in a large wine glass

Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique

Sawanotsuru - Minume Akaiwa Omachi ” which doesn’t go throughMade with that wonderful Yamadanishiki rice, the brewers at Sawanotsuru go to great lengths to get all the umami they can into their sake. Just how far do they go? They brew their sake over a long period of time using a labor intensive method known as the kimoto method. Thats why this sake has nice, full umami and a soothing, rich rice flavor. On the nose youll notice calming aromas almost like a breeze through a forest.