Torai - Aomori Terroir Size:720 ml This nama “genshu” (undiluted) sake

This nama “genshu” (undiluted) sake has solid structure and pairs well with white fish tempura and potato salad

This hints at the sake’s longer than normal brewing process

It is Kosher certified

which almost went extinct around 1945

this isn’t your typical ginjo

Torai - Aomori Terroir Size:720 ml This nama “genshu” (undiluted) sakeEvery sip of this once pasteurized junmai takes you to the snowy northern prefecture of Aomori. Its made using locally sourced rice, subsurface mountain water, and natural yeast from the beech trees of the Shirakami Sanchi World Heritage Site. The taste is reminiscent of white wine sangria, with notes of lychee and pineapple. A fabulous sake for beginners, it can be enjoyed with typical wine pairings such as cheese or fruit.