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All this culminates in a light
A quick sniff evokes floral scents as if you’ve just stepped into a lavish garden
taste Kuramitsu
Made by a brewery with one of the few female executives in the sake world
The narrow spout is intentional in order to invoke a careful pouring gesture into the “Kinsai” Guinomi Cup
Takacho - Bodaimoto - Regal Hawk Size:720 ml All this culminates in aBodaimoto is said to be the original fermentation starter for sake, first cultivated at Shoryakuji Temple in Nara. This method was revived by brewers in Nara in 1999 and is now used at select breweries. To impart the experience of drinking sake during its first discovery, they dont manipulate the fermentation temperature as much. The trip back in time tastes of sweet umami layered with tangerine citrus, bright and juicy.
