Costa Rica La Amistad Single Origin Coffees This organic and shade- grown

This organic and shade- grown coffee is full bodied and earthy with hints of tobacco and smoky wood

This organic and shade-grown coffee is medium to full bodied

exhibits medium to full body and is silky smooth with a rich sugar cane flavour

smooth and delicate with low acidity and is slightly nutty with hints of chocolate

the coffee -- Toraja -- is named after the indigenous people of the region

Costa Rica La Amistad Single Origin Coffees This organic and shade- grownCosta Rica coffee is often described as a "perfect cup of coffee". This organic and shade grown coffee exhibits medium body and is bright with a hint of citrus and chocolate undertones. It is grown at ~1200 meters on lush mountains bordering Costa Rica and Panama adjacent to La Amistad National Park the largest national park in Costa Rica. Medium Roast