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Cooked underground in conical oven with tepehuaje and sabino wood
Great with marzipan
Notes of butterscotch
It would also work great as a dessert with vanilla ice cream as this would be the salty caramel to match
Cannella cinnamon is the mother of this precious and delicate liqueur
Doorly's XO Rum America Cooked underground in conical ovenRichard Seale is today the master distiller of R. L. Seale, one of the first producers of Rum in Barbados. Founded in 1820, the company is handed down from father to son along with its secrets. Thanks to the modern Foursquare distillery, one of the best and most technological distilleries in the Caribbean, they produce rum with stills that work under vacuum, reducing the temperature required for boiling and avoiding giving the rum unwanted aromas. The
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