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Nelson Sauvin™ Brand, 85-03-06 HyperBoost® | Oil-Boosted Hop Extract | 100 g itemID-48070 Lactobacillus is used in the

SKU: 64504881164
4.0

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Description

Lactobacillus is used in the production in a wide array of sour beer styles as well as many food products

Resin Body

With the rolling base for the 50L Braumeister

The ForgeFit® Silicone Hose Bumper is designed to protect your hose ends by absorbing the impact of the hose end hitting the floor when it's dropped

(1) Silicone thermowell cover

Nelson Sauvin™ Brand, 85-03-06 HyperBoost® | Oil-Boosted Hop Extract | 100 g itemID-48070 Lactobacillus is used in theMaximize Finished Yield: Reduces beer loss and waste by replacing bulky hop pellets with a highly concentrated liquid extract. Intense Hop Aromatics: Delivers variety specific, "survivable" hop compounds for a powerful aromatic boost in every batch. Versatile Cold Side Use: Designed for easy pouring into the fermenter during active or post fermentation dry hopping and whirlpool additions. Superior Efficiency: Streamlines logistics with a compact

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