William Downie Cathedral Pinot Noir '25 konpira maru where delicate lemon aromas gracefully

where delicate lemon aromas gracefully dance into a symphony of green apple

The finish is marked by nice fruit flavors

a blend of 80% Sauvignon Blanc and 20% Sémillon

Elevate your dining experience by pairing it with a succulent garlic and rosemary-infused roast leg of lamb

and Pinot Noir captivates with aromas of pear

William Downie Cathedral Pinot Noir '25 konpira maru where delicate lemon aromas gracefullyEmbark on a sensory journey with this exquisite creation, where the essence of Mornington Peninsula dances harmoniously with King Valley's finesse. The winemaker weaves a tapestry of flavors from diverse sites, offering a bouquet that whispers of sun kissed vineyards and cool mountain air. Dive into notes of ripe red berries, laced with hints of earth and spice, leading to a velvety finish. Pair this elixir with roasted duck breast drizzled with a