Frozen Lamb Shanks Chicken Pre-heat your oven to 160°C/325°F/Fan

Pre-heat your oven to 160°C/325°F/Fan 150°C/Gas Mark 3

This will seal the meat and lock in its flavour and juices

25 minutes

After Cooking: Rest for 5 minutes before serving

During cooking:  Cover and place in a preheated oven for 1 hour 20 mins or alternatively over a low heat on the hob for 1 hour 20 mins

Frozen Lamb Shanks Chicken Pre-heat your oven to 160°C/325°F/FanThis product has been frozen by Pak Halal Meat (In house) approx 2 pcs in a portion Quantity Represents Kilograms E. G. Quantity 1 = 1KG Storage Keep refrigerated, once opened use within 24 hours and do not exceed the use by date. For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day. Do not refreeze once defrosted. Do not refreeze once