Jozen - Snow Gin Otome although we suggest you experiment

although we suggest you experiment with temperature to find what suits you best

If you favor classic sake

Bishamon Junmai Ginjo is a quality sake made to enhance Japanese or Japanese fusion food

Using Gohyakumangoku and Yamadanishiki rice

Born "Wing of Japan"

Jozen - Snow Gin Otome although we suggest you experimentMade entirely with new crop rice grown locally in Niigata prefecture, this seasonal unpasteurized sake is the first unpasteurized Jozen released from this brewing season. On your palate, it initially has a familiar, crystal clear impression of clean, lean and dry Niigata sake, which quickly develops into a juicy richness with umami. It is exceptional to pair with hearty seafood and vegetables.