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Fermented in stainless steel vats
30% kome koji (rice koji)
Ingredients: Distilled from Koganesengan imo (sweet potato) and taimai koji (rice koji)
Maybe even enjoy in a wine glass
Serving Temperature: Chilled
Kikusui "Kuramitsu" Junmai Daiginjo [750ml] staffpicksmay Fermented in stainless steel vatsThis very special sake uses only the highest quality Uonumasan Koshi Hikari rice, which is considered a Niigata delicacy. It is carefully milled down to an astounding 23% of the original grain size, and is transformed into sake by piecing together every fragment of wisdom and craft Kikusui Sake Company has gathered in the last 130 years. The gorgeous perfume like Daiginjo aroma cradles your senses as you raise the glass to your lips, and the first sip
