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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
The experience: We recommend this sake chilled
Non-age statement
it had better be termed ‘fermented rice drink’ than sake
Fried Chicken
Ingredients: 65% polished Yamada Nishiki and Akita Komachi
Furosen "Wataribune" Shiga Sake [1.8L] baller The experience: We recommend thisUehara Shuzo uniquely uses a colossal vertical wooden press and ferments with ambient yeast. Furosen "Wataribune" Yamahai Junmai Ginjo Muroka Nama Genshu Uehara Shuzo, Shiga The experience: Earthy, nutty & light. A really great natural style of sake without drinking too funky. Drink slightly chilled, at room temperature, or warmed. Just like all Uehara sake, the subtleties of the sake shine when warmed. Process: Yamahai ABV: 17% Ingredients: 65%
US$ 18.00
US$ 1138.50
US$ 396.75
US$ 2300.00
